THE ART OF SRI LANKAN DRY FISH MAKING

In the sunny heart of the Isle, a time-honored tradition unfolds. It's the skill of making dry fish, a culinary treasure that graces tables across the island. Using seasoned caught fish, artisans meticulously clean their catch, then cure it to perfection in the warmth of the sun. This ancient process transforms humble fish into a snacks prized for

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